Crispy Egg Roll Recipe Takes Less Time to Make Than Waiting for Takeout by 30Seconds Food

Why order egg rolls when you can make them at home? This easy egg roll recipe is short on prep time and low on cook time. This could be the best egg roll recipe – and easiest egg roll recipe – you'll ever find. 

Serve this crispy egg roll recipe with sweet and sour sauce, duck sauce or plum sauce. Make extras and freeze for later. 

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Cuisine: Chinese
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Ingredients

• 1 pound ground pork
• 1 tablespoon fresh grated ginger or 1 teaspoon ground ginger
• 1 1/2 teaspoons garlic powder
• 2 cups shredded cabbage
• 1/3 cup shredded carrots
• egg roll wrappers

Here's how to make it:

1. Cook the pork, ginger and garlic in a skillet until cooked through. Add the cabbage and carrots and stir to combine. Season with black pepper and salt, to taste. Remove from heat and set aside. 
2. Lay the egg roll wrappers on a worksurface. Fill each wrapper with about 1/4 cup of the pork mixture. Roll the egg roll up and seal the edges with a little water. 
3. Heat about 4 inches of vegetable oil in a pot to 375 degrees F. Fry the egg rolls until golden brown on all sides. Drain on paper towels. Serve with desired dipping sauces. 

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Related Products on Amazon We Think You May Like:

Egg Roll Wrappers $3 & Up

Garlic Powder $3 & Up

Ground Ginger $3 & Up

Vegetable Oil $3 & Up

Egg Roll Dipping Sauces $3 & Up

• Tags
• appetizers
• asian-appetizers
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• easy-egg-roll-recipes
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• eggrolls
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• food
• ground-pork
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• recipes
• whats-for-dinner

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