Crispy Egg Roll Recipe Takes Less Time to Make Than Waiting for Takeout by 30Seconds Food

Appetizers Pork
5 months ago

Crispy Egg Roll Recipe Takes Less Time to Make Than Waiting for Takeout

Why order egg rolls when you can make them at home? This easy egg roll recipe is short on prep time and low on cook time. This could be the best egg roll recipe – and easiest egg roll recipe – you'll ever find. 

Serve this crispy egg roll recipe with sweet and sour sauce, duck sauce or plum sauce. Make extras and freeze for later. 

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Cuisine: Chinese
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes


  • 1 pound ground pork
  • 1 tablespoon fresh grated ginger or 1 teaspoon ground ginger
  • 1 1/2 teaspoons garlic powder
  • 2 cups shredded cabbage
  • 1/3 cup shredded carrots
  • egg roll wrappers

Here's how to make it:

  1. Cook the pork, ginger and garlic in a skillet until cooked through. Add the cabbage and carrots and stir to combine. Season with black pepper and salt, to taste. Remove from heat and set aside. 
  2. Lay the egg roll wrappers on a worksurface. Fill each wrapper with about 1/4 cup of the pork mixture. Roll the egg roll up and seal the edges with a little water. 
  3. Heat about 4 inches of vegetable oil in a pot to 375 degrees F. Fry the egg rolls until golden brown on all sides. Drain on paper towels. Serve with desired dipping sauces. 

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Julie Rose
What a great idea. 😋
Elisa Schmitz, 30Seconds
Never knew it was this easy. Can't wait to try to make our own egg rolls at home! Dieter Schmitz Donna John
Such a delicious recipe!
I bought some one time from whole foods and I want to find out where you get those wraps from I love to try this there's so many goodies on here it'd be great for some time with friends and family and see if my loved one who's so particular and my dad is the same way isn't that ironic let's try to put things together and share what we found
Kathleen Strainis
My friends father taught me to put 1 teaspoon of peanut butter in the egg roll just before rolling it up.
These turned out to be the best egg rolls I have ever had.
Very delicious
Donna John
What a great tip, Kathleen Strainis ! Going to try that next time. So glad you enjoyed the eggrolls!
Robert Shepp
UGGGH! You don’t give a method on how to properly roll them !🤨🤨
Instead of sausage could you use shredded chicken, if so, would it change the cooking time?
Donna John
Cooked shredded chicken would work. But cook the garlic, ginger and vegetables first, then add the chicken so it doesn't dry out.

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