Crispy Egg Roll Recipe Is Almost Easier Than Takeout (6 Ingredients) by 30Seconds Food
Why order egg rolls when you can make them at home? This easy crispy egg roll recipe is short on prep time and low on cook time. This could be the best pork egg roll recipe – and easiest egg roll recipe – you'll ever find.
The homemade egg rolls are made with ground pork, fresh ginger, garlic powder, shredded green cabbages, shredded carrots and egg roll wrappers. The ground pork is cooked with the ginger and garlic, then the cabbage and carrots are added in. Season and let the mixture cool. Lay your egg roll wrappers out and top with some of the filling. Roll them up (like an egg roll!), seal and pan fry in oil until crispy and golden brown.
Serve this crispy ground pork egg rolls as a side dish with dinner or as an appetizer with sweet and sour sauce, duck sauce or plum sauce.
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Cuisine: Chinese
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 8
Ingredients
- 1 pound ground pork
- 1 tablespoon fresh grated ginger or 1 teaspoon ground ginger
- 1 1/2 teaspoons garlic powder
- 2 cups shredded cabbage
- 1/3 cup shredded carrots
- egg roll wrappers
Helpful Products
- Vegetable Oil
- Tongs
- Cutting Board
- Chef Knife
- Measuring Cups
- Measuring Spoons
- Skillet
- Salt and Pepper
- Grater
- Food Storage Bags
- Airtight Containers
- Deep Fryer
Recipe Notes
- These egg rolls freeze well. Prep the egg rolls and freeze in plastic freezer bags or reusable freezer storage containers.
- Add any fresh shredded vegetables you like to this egg roll recipe.
- Try this recipe with ground turkey, ground chicken or even ground beef.
Here's how to make it:
- Cook the pork, ginger and garlic in a skillet until cooked through. Add the cabbage and carrots and stir to combine. Season with black pepper and salt, to taste. Remove from heat and set aside.
- Lay the egg roll wrappers on a worksurface. Fill each wrapper with about 1/4 cup of the pork mixture. Roll the egg roll up and seal the edges with a little water.
- Heat about 4 inches of vegetable oil in a pot to 375 degrees F. Fry the egg rolls until golden brown on all sides. Drain on paper towels. Serve with desired dipping sauces.
Nutrition Facts Per Serving
Calories: 585
Total Fat: 35.7g
Saturated Fat: 13.2g
Cholesterol: 162mg
Sodium: 269mg
Total Carbohydrate: 16.3g
Dietary Fiber: 1.2g
Total Sugars: 1.2g
Protein: 46.5g
Vitamin D: 0mcg
Calcium: 61mg
Iron: 3mg
Potassium: 700mg
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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These turned out to be the best egg rolls I have ever had.
Very delicious