Easy Apple Pie Baked Oatmeal Recipe Is Like Dessert for Breakfast by Elisa Schmitz
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Dessert for breakfast? Yes, please! The pumpkin baked oatmeal recipe inspired by the viral TikTok baked oatmeal craze sounded so good that I decided to make it, even though I didn’t have any pumpkin. I used the same basic recipe, but pivoted to apple cinnamon instead.
- I peeled and diced four honey crisp apples and I also added an additional cup of oats and another 3/4 cup of almond milk to ensure plenty of leftovers. (I’m a big fan of my 13x9-inch baking pan.)
- I added a 1/2 cup of chopped pecans, a 1/2 cup of chopped walnuts and an extra teaspoon of cinnamon for good measure.
It turned out even more delicious than I expected. It has a cake-like consistency, yet it tastes like apple pie, so I topped it with a bit of Redi-whip whipped cream, just for fun. What a great new way to eat oatmeal! Here's the original recipe, modified with my additions.
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 to 6
Ingredients
- 3 cups rolled oats
- 1 1/2 teaspoons baking powder
- dash of salt
- 1 teaspoon pumpkin pie spice
- 1 teaspoon cinnamon
- 4 apples, peeled and cut into chunks
- 2 1/4 cups almond milk or regular milk
- 3 egg whites
- 1 1/2 teaspoons vanilla
- 3 tablespoons maple syrup
- 1/2 cup chopped pecans
- 1/2 cup chopped walnuts
Here's how to make it:
- Combine the oats, baking powder, salt, cinnamon and pumpkin pie spice in a bowl.
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Combine the apples, milk, egg whites, vanilla, maple syrup and nuts in another bowl.
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Add the dry ingredients to the wet ingredients. Mix well. Pour into an 13x9-inch baking pan. Bake in a preheated 375-degree F oven for about 30 minutes.
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