Easy Onion Quiche Recipe: This Caramelized Onion Quiche Recipe Is a Good Excuse to Pop That Wine Cork by 30Seconds Food

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2 months ago
Easy Onion Quiche Recipe: This Caramelized Onion Quiche Recipe Is a Good Excuse to Pop That Wine Cork

This creamy caramelized onion quiche recipe is easy to make, but it does require a little patience when cooking the onions. But it is well worth it. (Have a glass a wine while they cook!) 

You'll need: 

  • 1 refrigerated pie crust, thawed

Onions

  • 3 large onions (about 2 pounds), sliced
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 tablespoon flour

Filling

  • 3 eggs
  • 3/4 cup heavy whipping cream
  • 1/4 teaspoon dried thyme
  • 3/4 cup grated Gruyère cheese

Here's how to make it:

  1. Melt the butter and olive oil together in a large skillet. Add the onions. Cook over low heat until they're browned, soft and caramelized, about 30-40 minutes. When done, sprinkle in the flour and season with salt and pepper, to taste. Cook another 2 minutes. Remove from heat and cool. 
  2. Press the pie crust into a pie plate or round baking dish. Prick the bottom with a fork. Bake according to package directions.
  3. While the crust bakes, beat the eggs and cream together. Add about one-third of the cheese, thyme, and salt and pepper. Add the caramelized onions. Pour the mixture into the crust. Sprinkle with the remaining cheese. 
  4. Bake in a preheated 425-degree F oven for 20-30 minutes. 

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Donna John
OMG. This looks like something I need to eat ASAP. And you don't have to twist my arm about sipping on wine while the onions cook.

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