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Mexican Ground Beef Taco Soup Recipe: This Easy Taco Soup Recipe Is Calling Your Name by Donna John

Soups Dinner

a year ago

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Loaded with ground beef and beans, this easy Mexican beef taco soup recipe is a must for busy nights. Let everyone customize their soup by putting out an array of toppings.

Cuisine: Mexican
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

Ingredients

Soup

1 tablespoon olive oil
1 onion, chopped
1 - 1 1/2 pounds ground beef
2 cans (15 ounces each) diced fire-roasted tomatoes with juice
1 can (15 ounces) pinto beans, drained and rinsed
1 can (7 ounces) diced green chiles, drained
3 cups chicken broth
2 1/2 tablespoons chili powder
2 1/2 teaspoons ground cumin
1 lime, juiced and zested
1/3 cup chopped fresh cilantro

Toppings

sour cream
tortilla chips
sliced jalapeno
fresh cilantro
grated cheese
sliced avocado
chopped red onion
sliced black olives
whole kernel corn
lime wedge

Here's how to make it:

Heat the oil in a large soup pot. Add the onion and cook until soft, about 5 minutes. Add the ground beef and cook until browned. Drain fat.
Stir in all the remaining soup ingredients. Season with salt and pepper, to taste.
Bring to a boil, reduce heat to low and cook about 30 minutes. Taste and adjust seasonings, if needed. Serve with desired toppings.

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