Creamy No-Bake Oreo® Cookie Pie Recipe Almost Makes Itself (5 Ingredients) by 30Seconds Food
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What's better than an Oreo® cookie? An Oreo cookie pie! Light, fluffy and packed with that chocolate sandwich cookie we all love, this easy no-bake Oreo pie recipe is sure to please that sweet tooth. Plus, this creamy delicious pie recipe is so easy, it almost makes itself!
This simple no-bake pie recipe requires only five ingredients: a ready-made Oreo pie crust, cream cheese, powdered sugar, non-dairy whipped topping and crumbled Oreo cookies. Although you can mix up the pie in five minutes, do allow time for it to chill at least one hour. Trust us, it's worth the wait!
You can garnish the pie with additional Oreo cookies if you like, and serve it with whipped cream for added decadence. Serve this five-ingredient pie as an easy and fun dessert for a festive occasion or any old time of year. This basic Oreo cookie pie recipe could be used with a different pie crust and cookie. Get creative and have fun with it!
Cuisine: American
Prep Time: 10 minutes plus 1 hour to chill
Cook Time: 0 minutes
Total Time: 10 minutes plus 1 hour to chill
Servings: 8 (1 pie)
Ingredients
- 1 Oreo ready made pie crust
- 1 box (8 ounces) cream cheese
- 3/4 cup powdered sugar
- 2 cups non-dairy whipped topping
- 10 Oreo cookies, crumbled
Recipe Notes
- Feel free to use a different type of ready-made crust, such as a graham cracker crust.
- Chilling the pie for an hour in the refrigerator allows it to set and firm up.
- Garnish with whipped cream and additional cookies, if desired.
- Store the pie in an airtight container in the fridge.
Here's how to make it:
- In a large mixing bowl or the bowl of an electric mixer, beat together the cream cheese and powdered sugar until smooth.
- Fold in the whipped topping.
- Fold in the crumbled cookies.
- Spoon the filling into the pie crust. Refrigerate about 1 hour before serving.
Nutrition Facts Per Serving
Calories: 212
Total Fat: 8g
Saturated Fat: 5.6g
Cholesterol: 2mg
Sodium: 231mg
Total Carbohydrate: 27.9g
Dietary Fiber: 0.5g
Total Sugars: 18.3g
Protein: 4.9g
Vitamin D: 0mcg
Calcium: 55mg
Iron: 1mg
Potassium: 70mg
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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