Pinkel mit Grünkohl Recipe: German Cooked Kale & Sausage May Turn You Into a Kale Lover by 30Seconds Food
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Don't let the name of this German recipe scare you off. Pinkel mit Grünkohl is just kale and sausage. Serve with German potatoes, boiled potatoes or even mashed potatoes. Not a fan of potatoes? Serve with spaetzle.
Cuisine: Germany
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour and 5 minutes
Servings: 4
Ingredients
- 1 pound kale, hard stems removed and chopped
- 6 slices bacon, chopped
- 1 onion, chopped
- 1 can beef broth
- 1/4 teaspoon ground nutmeg
- 1 tablespoon mustard
- ham steaks, cubed deli ham or leftover baked ham (optional)
- 4 links German sausage
Here's how to make it:
- Cook the kale in boiling water for 1 minute. Remove, drain and set aside.
- Cook the bacon in a large pan or dutch oven until crisp. Add the onion and cook until soft, about 5 minutes.
- Stir in the kale and pour in the beef broth. Bring to a boil. Simmer until the kale is tender, about 30 minutes.
- Add the mustard and nutmeg. Top with the sausages and ham. Cook about 30 more minutes. Season with salt and pepper, to taste.
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