Pecan Pie in a Mug Recipe: This Gooey Pecan Pie Recipe for Two Is the Best by 30Seconds Food
When you need a pecan pie fix but don't want to make a whole pie, this pecan pie mug recipe is for you. It makes two, so be sure to share.
Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
- 1 1/2 tablespoons butter, melted
- 2/3 cup brown sugar
- 3 tablespoons maple syrup, honey or agave nectar
- 1 teaspoon vanilla
- dash of salt
- 1 egg
- 2/3 cup chopped pecans
- 2 graham crackers or gingersnap cookies, crushed (about 2 tablespoons)
- pecans and additional crushed cookies, for the top
Here's how to make it:
- In a bowl, combine the butter, brown sugar, maple syrup, vanilla, salt, egg and chopped nuts.
- Put 1 tablespoon on the crushed cookies onto the bottom of each mug.
- Divide the filling between the two mugs.
- Microwave for 1 to 1 1/2 minutes or until set but still a little jiggly.
- Decorate the top with the pecan halves and more crushed cookies. Top with vanilla ice cream or whipped cream. Serve hot.
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