Oven-Baked Garlic & Rosemary Pork Ribs Recipe: A 3-Ingredient, 1-Hour Rib Recipe That Smells Heavenly by Donna John
When Daniel Mancini posted this rosemary and garlic ribs recipe, my menu changed for that night. Being from Texas, we eat barbecued and smoked ribs, but after making this recipe my rib game changed. They were quick and easy – and they smell heavenly.
Prep Time: 10 minutes to rest
Cook Time: 1 hour
Total Time: 1 hour and 10 minutes
- 1 rack babyback ribs or pork spareribs, silverskin removed and at room temperature
- 1 large sprig fresh rosemary, needles removed and minced
- 5 large cloves garlic, minced (or more if you love garlic)
- olive oil
Here's how to make it:
Put the ribs on an aluminum foil-lined baking sheet. Rub both sides of the ribs with olive oil. Season both sides with kosher salt and pepper. Rub the garlic and rosemary all over the top of the ribs. Be generous!
Cook in a preheated 375-degree F oven for an hour or until cooked through and browned. Allow ribs to rest 10 minutes before cutting.
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