French Toast Breakfast On the Go: You Need This French Toast Muffins Recipe in Your Life ASAP by Gwen Johnson
- 1 1/2 cups milk
- 5 eggs
- 2 tablespoons white sugar
- 2 1/2 teaspoons vanilla
- 1 teaspoon cinnamon
- 6 cups cubed bread (challah, brioche, white, french bread or croissants work well)
Here’s how to make them:
- Put all the streusel ingredients into a bowl. Cut with a pastry blender or use your fingers to blend until it forms a crumbly topping. Set aside.
- For the muffins, combine the milk, eggs, sugar, vanilla and cinnamon in a bowl. Add bread and stir gently to combine.
- Coat 12 muffin cups with nonstick cooking spray. Divide the bread mixture between the muffin tins (about 1/3 cup for each muffin). Sprinkle with the streusel topping.
- Bake in a preheated 350-degree F oven for about 20-25 minutes, or until golden brown. Serve with maple syrup, caramel sauce or sweet bourbon butterscotch sauce, if desired.
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White Sugar $3 & Up
Vanilla $4 & Up
Ground Cinnamon $3 & Up
Brown Sugar $3 & Up
Flour $3 & Up
Salt $2 & Up
Nonstick Cooking Spray $3 & Up
Muffin Tins $6 & Up
Pastry Blender $5 & Up
Maple Syrup $6 & Up
Caramel Sauce $3 & Up
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