Decadent Chocolate Chocolate Chip Muffins Recipe (30 Minutes) by Ann Marie G. Halstead
Note: 30Seconds is a participant in affiliate advertising programs and this post may contain affiliate links, which means we may earn a commission or fees if you make a purchase via those links.
After a long week, self-care is a necessity, and there may be nothing better than a massage or conversation with a friend. Except for this decadent chocolate chocolate chip muffins recipe – the ultimate recipe for self-care. I bet these moist double chocolate muffins will make you forget about those deadlines, headaches and all those to-do list items that didn't get done – at least for a few minutes anyway.
To make this chocolate muffin recipe you will need the following ingredients from your pantry and fridge: flour (all-purpose or gluten-free flour), granulated sugar, chocolate chips (semisweet, milk, dark or whatever kind you like), unsweetened cocoa powder, baking soda, an egg, yogurt or sour cream, milk (you can use nut milk), vanilla extract and canola oil (or vegetable oil).
Have these moist chocolate muffins for breakfast, snack or dessert. Here's to chocolate therapy!
Cuisine: American
Prep Time: 10 minutes
Cook Time: 18 to 20 minutes
Total Time: 28 to 30 minutes
Servings: 12
Ingredients
- 2 cups flour (all-purpose or gluten-free 1:1 flour)
- 1 cup granulated sugar
- 1 cup chocolate chips, plus more for top, if desired
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 egg
- 1 cup plain yogurt or sour cream
- 1/2 cup milk or almond milk
- 1 1/2 teaspoons vanilla extract
- 1/2 cup canola oil
Here’s how to make it:
- Combine the flour, sugar, chocolate chips, cocoa powder and baking soda. Mix well. (For gluten-free muffins use gluten-free flour.)
- In another bowl combine the egg, yogurt or sour cream, milk, vanilla and oil.
- Pour the wet ingredients into the dry and stir until just combined.
- Line 12 muffin tins with paper baking liners. Fill with the batter, about 3/4 full. If desired, sprinkle with the remaining chocolate chips.
- Bake in a preheated 400-degree F oven for about 18 to 20 minutes. Store the muffins in an airtight container to keep them fresh.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily. Food, fun, health, happiness.
30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Related Products on Amazon We Think You May Like:
join discussion