Cinnamon French Toast Muffins Recipe Is Everything You Love About French Toast in a Muffin by Gwen Johnson
French toast in muffin form? Uh, yes, please. This easy muffin recipe is versatile enough for breakfast on the go or a sit-down Sunday brunch with friends and family.
Serve this moist muffin recipe with maple syrup, caramel sauce or sweet bourbon butterscotch sauce, if desired.
Cuisine: American
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: Makes about 12 muffins
Ingredients
Muffins
- 1 1/2 cups milk
- 5 eggs
- 2 tablespoons white sugar
- 2 1/2 teaspoons vanilla
- 1 teaspoon cinnamon
- 6 cups cubed bread (challah, brioche, white, french bread or croissants work well)
Streusel
- 1/4 cup butter
- 1/4 cup brown sugar
- 1/4 cup flour
- 1/4 teaspoon cinnamon
- dash salt
Here’s how to make them:
- Put all the streusel ingredients into a bowl. Cut with a pastry blender or use your fingers to blend until it forms a crumbly topping. Set aside.
- For the muffins, combine the milk, eggs, sugar, vanilla and cinnamon in a bowl. Add bread and stir gently to combine.
- Coat 12 muffin cups with nonstick cooking spray. Divide the bread mixture between the muffin tins (about 1/3 cup for each muffin). Sprinkle with the streusel topping.
- Bake in a preheated 350-degree F oven for about 20 to 25 minutes, or until golden brown.
Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.
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