Salmon & Asparagus Packets Will Help You Wrap Up Dinner in a Hurry by 30Seconds Food
These easy salmon and asparagus foil packets make a quick dinner and are great for cookouts or camping trips. You can even prepare them ahead of time.
- 4 salmon fillets
- 1 pound asparagus, ends trimmed
- 1 lemon, sliced
- 1/2 cup butter, softened
- 3 teaspoons Italian seasoning
- 2 cloves garlic, minced
- fresh chopped herbs (optional)
- aluminum foil
Here’s how to make it:
- Tear off four sheets of aluminum foil big enough to hold the fish and asparagus.
- Put a few slices of lemon onto each piece of foil.
- Season the salmon with salt and pepper. Place a piece of fish on top of the lemon slices.
- Top the salmon with some asparagus.
- Combine the butter, Italian seasoning and garlic. Mix well. Dollop the butter mixture over the top of all four salmon packets. Sprinkle with herbs, if using.
- Fold the aluminum foil up to create tightly sealed packet.
- Cook on a hot grill for about 6 minutes per side, or until salmon is cooked through. You can also cook this in a 400-degree F oven for about 20 minutes. Serve immediately.
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