Homemade Roasted Salsa Verde: This Recipe Puts the Jarred Green Salsa to Shame by Gwen Johnson

Sauces/Condiments
7 days ago
Homemade Roasted Salsa Verde: This Recipe Puts the Jarred Green Salsa to Shame

Salsa verde can be used in recipes, as a topping for Mexican dishes and as a dip with tortilla chips or vegetables. Adjust the ingredients to fit your family's tastes. 

You'll need:

  • 1 1/2 pounds tomatillos, husks removed, rinsed well and cut in half
  • 1/2 cup chopped white onion
  • 2 cloves garlic
  • 1/2 cup cilantro leaves
  • 1/2 cup chopped onion
  • 1 tablespoon fresh lime juice
  • 1 large jalapeno pepper (remove seeds for less heat)

Here’s how to make it:

  1. Cover a baking sheet with aluminum foil. Put the tomatillo halves on the sheet along with the garlic. Broil for about 6 minutes, or until they begin to lightly char.
  2. Put the tomatillos and garlic, lime juice, cilantro, onion and jalapeno into a blender. Season with salt and pepper. Pulse until smooth.

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Elisa All Schmitz 30Seconds
Oh, how yummy! Just need some margaritas to go with it...
Gwen Johnson
Cook chicken breasts in it then serve over rice.

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