Sexy, Decadent Chocolate Whipped Cream Recipe (3 Ingredients) by Ann Marie G. Halstead
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Imagine adding rich, decadent chocolate to your fluffy whipped cream. Sounds pretty amazing, right? Because sometimes you need something more decadent than regular whipped cream, like on Valentine's Day.
Heavy whipping cream is warmed, chopped chocolate is added, then the mixture is refrigerated until cold. When the chocolate cream is cold, it's whipped with an electric mixer with a little powdered sugar and magically turns into chocolate whipped cream. So easy!
Use your favorite chocolate for this gluten-free whipped cream recipe. Dark chocolate (check out the health benefits of dark chocolate), semisweet chocolate or milk chocolate all work and would be delicious.
Use this chocolate whipped cream recipe just like you would regular whipped cream for desserts or however you enjoy it – and get ready for the recipe requests. This sexy chocolate whipped cream recipe is the perfect topping for so many desserts, or even as a special pancakes or waffles topping for breakfast or even for brunch. Why not?
Cuisine: American
Prep Time: 5 minutes
Cook Time: 2 minutes plus 30 minutes to chill
Total Time: 37 minutes
Servings: 8
Ingredients
- 1 cup heavy whipping cream
- 4 tablespoons chopped chocolate (dark, semisweet or milk)
- 2 teaspoons powdered sugar
Here's how to make it:
- Pour the heavy whipping cream into a microwave-safe bowl. Heat for 1 minute, or until hot but not boiling.
- Add the chocolate and stir until it melts. A rubber spatula is a great tool for this step. Refrigerate until cold.
- Add the powdered sugar. Beat with an electric mixer until soft peaks form. Use immediately or store the whipped cream in an airtight container in the fridge.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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