Cupcake Recipes: How to Make Chocolate Cupcakes With Raspberry Cream Cheese Frosting! by 30Seconds Food
Raspberries and chocolate make a mouth-watering combination. If you don't like the raspberry seeds, after you puree the raspberries in a blender, pour them through a fine sieve to remove the seeds. Dress these cupcakes up even more by adding chocolate curls or a chocolate ganache drizzle.
- 1 box chocolate cake mix, plus ingredients to make it
- 1/2 cup fresh raspberries, pureed
- 1/2 cup butter
- 4 ounces cream cheese
- 4 cups powdered sugar
- 1/2 teaspoon vanilla
- fresh raspberries, for garnish
Here's how to make them:
- Bake the cake mix according to package directions for cupcakes. Allow to cool completely.
- For the frosting, beat the butter and cream cheese together until smooth. Add the powdered sugar and beat until smooth. Add the raspberry puree and vanilla. Beat until combined.
- Frost the cooled cupcakes with the raspberry frosting. Top with a fresh raspberry, if desired.
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