How to Make Chocolate Ganache Frosting Like a Pastry Chef! by Chef Gigi Gaggero
|Need frosting for that chocolate cupcake? Make ganache! To make homemade chocolate ganache like a pro, you'll need: |
-For chocolate truffles: 2:1, 2 parts chocolate to 1 part cream.
-For soft icing and pourable glaze: 1:2, 1 part chocolate to 2 parts cream. (Add 1 to 2 tablespoons organic corn syrup in pourable glaze.)