This Pickle Jar Seasoned Crackers Recipe Is Fire (3 Ingredients, 5 Minutes) by Donna John
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Canola oil poured all over crackers? Hmmm. Yep, that's exactly my thoughts when a friend gave me this seasoned crackers recipe years ago. But guess what? These seasoned saltine crackers are crisp – and good!
You only need three ingredients to make this budget recipe. Here is your short shopping list for this delicious homemade snack recipe: a box of saltine crackers, dry ranch seasoning and canola oil (no substitutions!). For some spice, I like to add the optional ground cayenne pepper.
The oil and dry ranch seasoning are mixed together and poured over the dry crackers that you've stacked in a large jar. Let the crackers sit overnight, and in the morning you will be pleasantly surprised at home crisp and yummy these crackers are. Experience with different ranch dressing flavors and seasonings, and be sure to let the kids help stack the crackers and shake the jar.
Pro Tip: Buy that huge jar of dill pickles and use that after it's empty or buy a glass jar at Hobby Lobby or Amazon.
Grab these seasoned crackers as a flavorful snack, pack them in lunches or take them to cookouts or potlucks. You can even use some of the crackers in this pickle jar fried chicken recipe!
Now time to get your pickle jar crackers on...
Cuisine: American
Prep Time: 5 minutes
Cook Time: 0 minutes
Marinating Time: 24 hours
Total Time: 24 hours and 5 minutes
Servings: 160
Ingredients
- 16 ounces (1 box) saltine crackers
- 1 ounce (1 packet) dry ranch dressing mix
- 1 cup canola oil (no substitutes)
- 1 teaspoon cayenne pepper (optional, but recommended)
Here's how to make it:
- Arrange the crackers in the jar standing up.
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Combine the canola oil, ranch dressing mix and cayenne. Mix well.
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Pour over the crackers. Tilt the jar around as you pour to make sure to get in all the cracks and crevices.
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Put on the lid. Allow the crackers to sit at least 24 hours, shaking and rotating the jar on and off, until oil is absorbed.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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