Tasty Turmeric Rice Recipe With Peas & Lemon Is Healthy, Fast & Easy by 30Seconds Food
After reading the health benefits of turmeric, you may want to add this easy turmeric rice recipe to your recipe rotation. It's quick, easy and tastes amazing!
This side dish recipe is great with grilled chicken (or tofu for your vegan and vegetarian friends) and is great the next day for lunch.
Cuisine: Middle Eastern
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4
Ingredients
- 1 cup basmati rice or jasmine rice, rinsed
- 1 cup vegetable broth (you can use chicken broth)
- 1 cup water
- juice of half a lemon
- 1 tablespoon butter (if vegan omit and add 2 tablespoons olive oil)
- 1 tablespoon olive oil
- 1 teaspoon turmeric
- 1 teaspoon kosher salt
- 1 cup frozen peas, thawed
- fresh parsley or cilantro, chopped
Here’s how to make it:
- In a pot, bring the stock, water, lemon juice, butter, olive oil, turmeric and salt to a boil. Add the rice. Cover and cook on low for about 20 minutes.
- Turn off the heat and add the peas and parsley or cilantro. Taste and re-season, if needed. Cover and allow to sit for about 5 minutes. Stir and serve.
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