Kitchen "Garbage" Bowls: Use This Pro Tip to Work Like a Chef in the Kitchen! by Chef Gigi Gaggero, Our 30Seconds Resident Chef
Doing a lot of food prep work? Designate a garbage bowl on your workspace and save yourself trips to the trash can!
If you make your own stock or bone broth at home, you can use this bowl to collect your ends, stems and skins of onions, stems of mushroom and peelings of a variety of veggies. Secure airtight and freeze until ready to use. Just make sure to remember the stock pot is not a trash pot, so don’t throw unwanted waste in it and you will stretch your food budget and your flavors!
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