​How to Peel a Kiwi in 30 Seconds or Less, Just Like a Chef! by Gigi Gaggero

Cooking Tips Fruit
4 years ago

Kiwis are slippery and cutting them can get messy. If you're not careful, you can ruin the fruit's gentle juicy flesh. Try this pro chef tip! It takes some practice, but here's a good starting point:

  • Place your paring knife gently in between the skin and the flesh of the fruit.
  • Proceed to cut toward yourself, peeling back the skin to form a handle.
  • Once you have formed a handle, slice the fruit evenly.

It’s that easy. Enjoy your kiwi! 

Music by Kevin MacLeod
Licensed under Creative Commons: By Attribution 3.0 License

Take 30 seconds and join the 30Seconds community. Inspire ... and be inspired.

Related Products on Amazon We Think You May Like:

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Layered Spinach & Fruit Salad: As Easy As 1, 2, 3, Poppyseed!

Easy Grilled Watermelon Recipe: One Taste & You'll Want Fruit to Take Over the Grill (Sorry, Meat)

Easy Grilled Pineapple Recipe: Here's How to Grill a Perfect Pineapple Every Time (It's So Good)

2-Ingredient Peaches & Cream Recipe: You Won't Believe the Second Ingredient in This Peach Recipe

Elisa A. Schmitz 30Seconds
So THAT's how you do it, Chef Gigi Gaggero! Thanks for demystifying this!

join discussion

Please login to comment.

recommended tips

10-Minute Lemon Curd Recipe: Pucker Up for This Easy Lemon Curd Recipe

Chef's Hack: ​How to Make a Quick & Easy Mushroom Garnish in 30 Seconds!

Kitchen "Garbage" Bowls: Use This Pro Tip to Work Like a Chef in the Kitchen!

Thai Grilled Bananas Recipe With Coconut Cream Sauce Is a Fun New Way to Grill

Got 30 seconds? Sign up for 30Seconds.com and get the best of our tips each week!