Crispy Crab Rangoon Recipe: Creamy Crab Puffs Are the Perfect Appetizer by Donna John
Real crab meat is one of my favorite things. Imitation crab meat, on the other hand, is not. But somehow, when it’s mixed with cream cheese and green onion then fried, it transforms into something that’s addictive. These crispy and creamy crab rangoons are the perfect example.
Serve this easy fried crab rangoon recipe with plum sauce, sweet and sour sauce or duck sauce. It's the perfect snack, appetizer or side dish for dinner or family get-togethers. Add this fried appetizer recipe to you New Year's Eve menu!
Cuisine: Asian
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 8 to 10
Ingredients
- 2 packages (8 ounces each) cream cheese, softened
- 1/2 cup chopped imitation crab meat
- 3 green onions, chopped
- 1 teaspoon granulated sugar
- 1 package wonton wrappers
- oil, for frying
Here's how to make it:
- Combine the cream cheese, crab meat, green onions and sugar. Mix well.
- Put about 2 teaspoons of the filling in the center of each wonton wrapper. Bring up all four corners, twist and pinch to seal.
- Deep fry in hot oil until golden brown. Remove and drain on paper towels. Serve with your favorite dipping sauce.
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