The Easiest Blueberry Muffin Recipe You'll Ever Make That Doesn't Come in a Box by 30Seconds Food

The Easiest Blueberry Muffin Recipe You'll Ever Make That Doesn't Come in a Box

When you think of muffins, more than likely one of the first that come to mind are blueberry muffins. And maybe the next thing you think of is that ready-made box muffin mix, which doesn't taste all that great. So what's a home cook to do? Try this easy blueberry muffin recipe and forget the box!

You can skip the boxed blueberry muffin mix and whip up a batch of homemade blueberry muffins using this super easy recipe. These muffins are so delicious, you won't believe how simple they are to make! Perfect for breakfast, snacks or even dessert

The muffins are made with fresh blueberries, flour, sugar, salt, baking powder, oil, an egg, milk and vanilla. That's it! The batter is baked for about 15 minutes and they're ready to be devoured. 

Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8 muffins


  • 1 cup blueberries
  • 1 1/2 cups flour
  • 3/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/3 cup canola oil
  • 1 egg
  • 1/3 cup milk or nut milk
  • 2 teaspoons vanilla

Here’s how to make them:

  1. Combine the flour, sugar, baking powder and salt in a bowl.
  2. Combine the oil, egg, milk and vanilla in another bowl.
  3. Mix dry ingredients into the wet ingredients. Fold in blueberries.
  4. Line eight muffin cups with baking liners and divide mixture between them.
  5. Bake in a preheated 400-degree F oven for about 15 minutes. 

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Muffin Tins $8 & Up
Vanilla $4 & Up

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Meredith Schneider
Mmmm! Blueberry muffins are my favorite 👌☺️
Elisa Schmitz
I absolutely love blueberry muffins, and homemade are the best. This recipe is just perfect!
The liquid measurements appear to be incorrect. Not sure how the previous posters love this recipe if it is too dry to pour into muffin tin.
Donna John
Did you make this recipe and it not turn out for you? Ann Marie Patitucci , any advice for this community member?
Double the milk to at least 2/3s of a cup.

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