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Strawberry Shortcake: How to Make This Traditional, No-Nonsense Dessert! by 30Seconds Food

Are you a strawberry shortcake purist? Here's how to make a super simple, classic strawberry shortcake. It just couldn't get any easier!
You'll need:
- strawberries, sliced
- sugar
- non-dairy whipped topping or homemade whipped cream (here's a recipe for homemade whipped cream)
- store-bought mini sponge cakes, pound cake or angel food cake
Here's how you make it:
- Put the sliced strawberries in a bowl. Sprinkle with some sugar. Allow them to sit until they start to release a little liquid (this is optional).
- Put a mini sponge cake or piece of pound cake on a plate. Spoon some of the strawberries over the top.
- Add a dollop of whipped cream. Top with another mini sponge cake or piece of pound cake.
- Top with more strawberries and a dollop of whipped cream. Serve.
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