How to Make Classic Chickpea Hummus With Smoked Paprika! by Donna John

Snacks Appetizers
2 years ago
How to Make Classic Chickpea Hummus With Smoked Paprika!

Carrot hummus. White bean hummus. Black bean hummus. You name it, and someone has made hummus out of it. Here's a recipe for just plain ol' classic hummus. You're welcome.

You'll need:

  • 2 cans (15 ounces each) chickpeas, drained
  • 1/4 cup lemon juice
  • 1/4 cup tahini
  • 2 -3 cloves garlic
  • 1 teaspoon cumin
  • salt and pepper, to taste
  • 1/2 cup olive oil
  • smoked paprika

Here's how to make it:

  1. Put the chickpeas, lemon juice, tahini, garlic, cumin, salt and pepper in a food processor or blender. Pulse until smooth.
  2. Leave the motor running on low and slowly pour in the olive oil. (You can add a little water to reach desired consistency.) Taste and re-season with salt and pepper, if needed.
  3. Pour the hummus into a serving bowl and sprinkle with some smoked paprika. Drizzle with a little olive oil. Serve with pita chips or vegetables. 

Related Products on Amazon We Think You May Like:

Tahini $4 - $17
Chickpeas $2 - $20
Smoked Paprika
Smoked Paprika $3 - $20
Olive Oil
Olive Oil $11 - $40

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites.

Homemade Hummus: How to Make Creamy White Bean Hummus With Avocado & Cilantro

Savory Appetizers: Butternut Squash Hummus Is Off-the-Charts Good (and Guilt Free!)

Snack Hack! How to Make Portable Veggie & Dip Jars for On-the-Go!

join discussion

Please login to comment.

recommended tips

Pizza Party: How to Make Personal Bagel Sausage Pizzas

Minty Sweet Pea Hummus: Here's My Spin on Chef Gale Gand's Pea & Garlic Dip Recipe

Healthy Halloween Snacks: How to Make Spooky Olive Hummus!

Got 30 seconds? Sign up for and get the best of our tips each week!