How to Make Homemade Cranberry Sauce (No Can Opener Involved) by Donna John
Nothing against that jellied cranberry sauce in the can, but if you want to up the ante this Thanksgiving make homemade cranberry sauce. It couldn’t be any easier!
- 1 bag (12 ounces) fresh cranberries, rinsed
- 1 cup sugar
- 1 cup water
Here's how to make it:
Combine all ingredients in a saucepan. Bring to a boil, reduce heat and simmer for about 10 minutes, stirring occasionally. (The cranberries will start to pop open.) Cool completely then put in the fridge to chill.
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