Chef's Fresh Pumpkin Salsa Recipe Will Help You Think Beyond Pumpkin Pie by Chef Gigi
Note: 30Seconds is a participant in affiliate advertising programs and this post may contain affiliate links, which means we may earn a commission or fees if you make a purchase via those links.
It’s pumpkin season – and pumpkins are not just for pies anymore! Here’s an easy appetizer recipe for sugar pumpkin salsa that makes a great fall snack, especially during Halloween season.
This savory pumpkin salsa will help you think beyond pumpkin pie. Here's what you need in order to make this zesty fall salsa recipe: olive oil, pumpkin, tomatoes, red onion, jalapeno, cilantro, garlic, limes and cumin. So easy and delicious (plus, it's vegetarian and gluten-free). You've got to taste it to believe it!
Serve this homemade Mexican-inspired salsa with tortilla chips (try this homemade tortilla chips recipe) or use it with your favorite fall recipes.
Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links.
Cuisine: American / Mexican
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8
Ingredients
- 2 - 3 teaspoons olive oil
- 2 small sugar pumpkins
- 2 organic tomatoes, de-seeded and cut into a small dice
- 1/2 red onion, cut into a small dice
- 1 jalapeno, seeded and finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 clove garlic, finely diced
- 1 - 2 limes, zested and juiced
- 1/4 teaspoon ground cumin
Helpful Products
Recipe Notes
- Add more or less jalapeno, depending on how much heat you like.
- Store leftover salsa in an airtight container in the refrigerator.
Here’s how you make it:
- Carefully cut open pumpkins with a serrated knife. Remove pulp and seeds. Reserve seeds for roasting. (Try this easy roasted pumpkin seeds recipe).
- On a lined baking sheet, lay pumpkins flesh facing up and drizzle with 1 to 2 teaspoons olive oil. Season with salt and pepper. Roast in a 400-degree F oven, uncovered, for 15 to 20 minutes depending on size. Poke with a fork to check doneness. (Very slightly undercook to hold shape when diced.) Cool fast to prevent overcooking.
- In a small bowl, combine tomato, red onion, jalapeno, cilantro, garlic, lime juice, cumin and 1 to 1 1/2 teaspoons olive oil. Add cooled diced pumpkin. Toss to coat. Adjust seasoning with salt and pepper and add additional cumin and lime juice if needed. Serve with tortilla chips.
Nutrition Facts Per Serving
Calories: 45
Total Fat: 1.9g
Saturated Fat: 0.3g
Cholesterol: 0mg
Sodium: 3mg
Total Carbohydrate: 7.7g
Dietary Fiber: 1.4g
Total Sugars: 2.2g
Protein: 1.1g
Vitamin D: 0mcg
Calcium: 24mg
Iron: 1mg
Potassium: 306mg
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.
Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.
30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Related Products on Amazon We Think You May Like:
join discussion