Chef's Creamy Bourbon Pecan Pie Milkshake Recipe Is a Holiday Favorite by Chef Gigi

Chef's Creamy Bourbon Pecan Pie Milkshake Recipe Is a Holiday Favorite

If you have leftover pecan pie, have I got a recipe for you! Pecan pie is definitely a holiday favorite, but pecan pie recipes are not just for pies any more. Once you taste this creamy bourbon pecan pie milkshake recipe, you'll be making (or buying) pecan pie just so you can make this dreamy dessert. It'll become your new holiday favorite!

This decadent bourbon pecan pie ice cream recipe comes together in just 5 minutes. Here's what to have on hand to make this easy, delicious shake: a piece of pecan pie, butter pecan or vanilla ice cream, milk or half and half, and bourbon. The ingredients are whirled together in a blender until smooth and creamy. You pour it into a mason jar or smoothie glass and grab a spoon (it may be too thick for a straw)! 

To make this dessert recipe even more decadent, add whipped cream (coconut whipped cream is vegan) and a dusting of cocoa powder. Boom! It'll feel like the holidays, any day. Cheers!

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Cuisine: American
Prep Time: 5 minutes
Cook Time: 0 minutes

Total Time: 5 minutes
Servings: 2


  • 1 piece of pecan pie 
  • 2 scoops butter pecan ice cream or vanilla ice cream
  • 1/2 cup whole milk or half and half 
  • 1 1/2 tablespoons bourbon

Helpful Products

Recipe Notes

  • If you want a thinner shake, you can use skim milk or almond milk instead of whole milk or half and half.
  • Garnish with whipped cream and a sprinkle of cinnamon or crushed graham crackers, if desired.
  • For a non-alcoholic version, omit the bourbon.
  • This shake freezes well, in case you want to make extra.

Here's how you make it:

  1. Place everything in the blender and let 'er rip until you have a nice, thick and creamy shake.
  2. Top it off with whipped cream and a sprinkle of cinnamon and crushed graham crackers, if you like.

Nutrition Facts Per Serving

Calories: 424

Total Fat: 19.4g

Saturated Fat: 7.6g

Cholesterol: 53mg

Sodium: 317mg

Total Carbohydrate: 51.1g

Dietary Fiber: 2.5g

Total Sugars: 33.2g

Protein: 6.5g

Vitamin D: 24mcg


Iron: 1mg

Potassium: 260mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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Donna John
No words, @chefgigi. No words.
Elisa Schmitz
OMG, Chef Gigi Gaggero - that's about all I can say to this! Donna John - you're right - no words! #yum
Donna John
Ashlee Smith and I made one of these last night and unfortunately had to share it, @chefgigi. It was beyond good. Where has this been all my life? We did use vanilla ice cream instead of butter pecan. I wish I had a picture of my daughter's face after her first taste. Priceless. I think I'm going to bake a whole "leftover" pecan pie soon just for this recipe. Elisa All 30SecondMom, you have to try this soon.
Elisa Schmitz
I love this, Donna John! Especially looks awesome in the 30Seconds glasses, woohoo! Chef Gigi Gaggero strikes again! #noms
Mike Prochaska
Yummy I could use this on a cold day like today
Donna John
So good, Mike Prochaska . Can't wait to have leftover pie again.
Chef Gigi
Really tho- Who has left over pie. Lol
Hell. Ima BUY one - just so I can make this decadent shake 😬🤗
Chef Gigi
Its obvs! You’re my kinda people!
Tiffany Zook
You had me at ....let 'er rip! Pie + Blender= happyplace.
Donna John
It's National Pecan Pie Day. What a great excuse to make this milkshake. It's really amazing. Chef Gigi Gaggero

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