Crispy, Sweet & Tangy Baked Honey Barbecue Chicken Wings Recipe by Donna John

Crispy, Sweet & Tangy Baked Honey Barbecue Chicken Wings Recipe

Chicken wings are one of our favorite appetizers. From spicy to sweet, baked to grilled, there's a chicken wings recipe to suit just about everyone's tastes. But when you're looking for a chicken wings recipe that will please your whole family, you can't beat these crispy baked honey barbecue chicken wings. These chicken wing appetizers are tangy bites of pure happiness!

Sweet, crispy and juicy, these honey barbecue chicken wings have it all. The baked chicken wings are perfect for tailgating, parties or even as a quick kid-friendly lunch or dinner.

To make these crispy baked honey barbecue chicken wings you will need chicken flats and drumettes, flour, baking powder, chili powder, garlic powder, onion powder, barbecue sauce and honey. Serve these easy, delicious chicken wing snacks with your favorite dipping sauce.

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Cuisine: American
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8


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Recipe Notes

  • If you're tailgating, you can make these ahead of time and just throw them on the grill to heat up.

Here’s how you make it:

  1. Combine flour, baking powder, chili powder, garlic powder and onion powder in a bowl. 
  2. Combine the barbecue sauce and honey. Set aside. 
  3. Season the chicken with salt and pepper. Dip each chicken piece in the seasoned flour.
  4. Place chicken wings on an oiled baking sheet. Bake at 450 degrees F for about 15 minutes. Turn the wings and bake another 10 minutes, or until cooked through. 
  5. Brush the wings generously with the barbecue sauce. Cook about 5 more minutes.

Nutrition Facts Per Serving

Calories: 552

Total Fat: 32.3g

Saturated Fat: 8.6g

Cholesterol: 116mg

Sodium: 567mg

Total Carbohydrate: 39.9g

Dietary Fiber: 1.4g

Total Sugars: 6.2g

Protein: 30g

Vitamin D: 0mcg

Calcium: 1117mg

Iron: 4mg

Potassium: 2763mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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Dawn Taylor
Thank you for this! I’m a wing nut! Definitely my favorite guilty pleasure! Can’t wait to make them!
Elisa Schmitz
Oh yum! I've always wanted to try making my own wings. Thanks, Donna John !
Karen Vega
These look so good. Thanks for the recipe.

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