Creamy Wild Rice Soup Recipe: This Soup Will Keep the Winter Chill Away by Donna John

Warm up with this creamy wild rice soup. You won't even miss the meat. Need meat? Add shredded, cooked chicken when soup is almost ready and heat through. 

You’ll need:

• 1 cup uncooked wild rice
• 3 cups boiling water
• 2 strips bacon
• 1/4 cup chopped onion
• 3/4 cup chopped celery
• 1/2 cup chopped carrots
• 1 package (8 ounces) sliced mushrooms
• 1 can chicken broth
• 2 cans cream of mushroom soup
• 2 soup cans of milk
• 1 teaspoon seasoned salt
• black pepper, to taste

Here’s how to make it:

1. Bring water to a boil and add the wild rice. Simmer, covered, 50-60 minutes. Drain and set aside.
2. Fry bacon until crisp in a Dutch oven. Remove bacon and crumble. 
3. To bacon grease, add the onion, celery, carrots and mushrooms. Cook, stirring, about 3-4 minutes.
4. Add the remaining ingredients, including the cooked rice and bacon, and simmer, covered, about 1 hour. Stir occasionally. 

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Related Products on Amazon We Think You May Like:

Soup Bowls $7 & Up

Wild Rice $4 & Up

Cream of Mushroom Soup $1 & Up

Chicken Broth $1 & Up

Seasoned Salt $2 & Up

• Tags
• Winter

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