A Fun No-Bake Valentine’s Day Wafer Cookie Recipe You'll Be Sweet On by Kathy Widenhouse

You've got to have something sweet on Valentine's Day. If you don’t want a mixing mess – but want your kids to be creative in the kitchen – let them make these easy Valentine's Day cookie wafers. No baking required with this simple no-bake recipe.

This no-bake cookie recipe starts with a package of store-bought wafer cookies. You can use any flavor you like. White chocolate is melted until smooth and creamy. To make the cookie, dip it into the hot melted chocolate and then dip into Valentine's Day sprinkles, nonpareils or other edible decorations. Let the low-sodium cookies dry then put into a pretty Valentine's Day tin or on a platter. How fun!

Serve these sweet no-bake cookies for dessert or let your kids give them to friends and family to show their love.

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Cuisine: American
Prep Time: 17 minutes
Cook Time: 3 minutes
Total Time: 20 minutes
Servings: 30

Ingredients

• 1 package (9 ounces) wafer cookies, any flavor (about 30)
• white melting chocolate or white candy melts
• Valentine's Day sprinkles, nonpareils sprinkles, chocolate sprinkles or other accents 

Helpful Products 

• Recipe Box
• Baking Sheet
• Mixing Bowl
• Parchment Paper
• Airtight Containers

Recipe Notes

• Store the dry cookies in an airtight container with wax paper between the layers of cookies to prevent sticking.

• You could make these no-bake cookies for other holidays and special occasions, too.

Here's how to make it:

1. Pour cookie decorations into shallow bowls.
2. Set 4 to 8 ounces of melting chocolate in a microwave-safe medium bowl. Heat the chocolate in the microwave according to package directions. Stir melting chocolate at regular intervals until it is smooth.
3. Gently grasp a wafer at one end. Dip about one-quarter to one-third of the wafer into the melted chocolate. Swirl the wafer so that its lower end is completely covered. Gently shake off the excess chocolate.
4. Dip the chocolate-covered end of the wafer into the cookie decorations. Coat completely. Set decorated wafer onto the waxed paper-covered baking sheet. Repeat the process with each wafer until all are covered with chocolate and decorations.
5. Set baking trays in refrigerator so chocolate can cool and set. Store in an airtight container with wax paper in between layers. 

Nutrition Facts Per Serving

Calories: 111

Total Fat: 5.3g

Saturated Fat: 4g

Cholesterol: 4mg

Sodium: 41mg

Total Carbohydrate: 15.3g

Dietary Fiber: 0.2g

Total Sugars: 12.2g

Protein: 0.4g

Vitamin D: 0mcg

Calcium: 11mg

Iron: 0mg

Potassium: 8mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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