White Chocolate Pretzels Recipe for Valentine's Day (3 Ingredients, 20 Minutes) by Donna John
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With just three ingredients and minimal time required, these decorated pretzel rods are the perfect last-minute Valentine's Day treat. The festive pretzels are a fun way to surprise your sweetheart or kids. Or, even better, make it a fun family activity and make them together.
To make these Valentine's Day pretzels, first cover a work surface with aluminum foil or parchment paper. Melt the almond bark in the microwave until melted and smooth. Now the fun starts! Coat a little over half of the pretzel with the melted white chocolate, letting the excess drip back into the bowl. Give it a sprinkle on side before laying it on the foil. Then, shake some sprinkles on the other side. Let the pretzels dry completely before storing, eating or sharing.
Wrap the decorated white chocolate pretzels in pink or red tissue paper and tie with a ribbon for a sweet bouquet that anyone would love to receive. Or, set them out on a platter for your Valentine's Day get-together. What a fun snack or adorable dessert for the day of love!
Cuisine: American
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 20 (approximately)
Ingredients
- 12 ounces (1 bag) pretzel rods
- 24 ounces (1 package) almond bark
- Valentine’s Day sprinkles or red colored sugar and pink colored sugar
Here's how you make it:
- Put a large sheet of aluminum foil on your work surface. If you don't have aluminum foil you can use parchment paper.
- Put the almond bark into a microwave-safe bowl. Cook in the microwave in 1-minute increments, stirring in between, until smooth and completely melted. Do not get any water at all into the almond bark or it will not melt properly.
- Place your pretzel rod in the bowl, holding the end, and spoon the melted almond bark to cover a little over half of the pretzel. Allow excess to drip back into the bowl.
- Sprinkle one side of the pretzel with some of the sprinkles while still holding it. Lay it on the aluminum foil and sprinkle the other side. Repeat with remaining pretzels. Allow pretzels to dry completely before storing them in an airtight container.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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