Honey Dijon Baked Salmon Recipe With Fresh Chives Is So Flavorful (4 Ingredients, 20 Minutes) by Elisa Schmitz
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If you ask me, honey and Dijon mustard are a match made in flavor heaven. And when you add fresh chives to the mix, the taste gets even better. Next, spread that flavor on top of fresh salmon and you get one incredible meal. Wow, this honey Dijon baked salmon recipe with fresh chives is so flavorful!
This simple salmon recipe is a high-protein addition to a healthier Mediterranean diet. With only four ingredients and ready in just about 20 minutes, this irresistible baked salmon recipe is a delicious dish that's very easy to put together. The moist baked salmon recipe includes the health benefits of salmon, which is known as one of the most nutritious foods in the world, and the health benefits of protein.
To make this savory seafood dinner, here are the four gluten-free ingredients you'll need to gather: fresh salmon, honey (learn about the health benefits of honey), Dijon mustard and fresh chives (check out the health benefits of chives). All you need to do is combine the sauce ingredients then spread the sauce over the salmon. Bake for about 15 minutes then serve your nutritious, delicious salmon with your favorite side dishes.
This mouth-watering salmon is perfect served with fresh vegetables or a variety of grain or pasta sides for a memorable meal. We enjoyed it with a tasty black bean salad for a light and lovely dinner.
Cuisine: Mediterranean / American
Prep Time: 5 minutes
Cook Time: 15 minutes (ovens vary)
Total Time: 20 minutes
Servings: 3
Ingredients
- 1 pound fresh salmon filet
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 tablespoon fresh chives, diced
- salt and pepper, to taste (optional, but I used about 1/4 teaspoon of each)
- fresh chives, for garnish (optional)
Here's how to make it:
- In a baking pan or casserole dish that's been sprayed with cooking spray or lined with aluminum foil, place the salmon filet skin side down. Season with salt and pepper, to taste, if desired.
- In a small mixing bowl, add the mustard and honey. Stir to combine. Taste to see if you'd like to add any more mustard or honey to get the flavor just right for you.
- Add the chives and stir to combine.
- Spread the mixture over the salmon, reserving a small amount to drizzle over the salmon after it's done baking, if desired.
- Bake in an oven that's been preheated to 375 degrees F until desired doneness, about 15 minutes. Salmon is done when it reaches 145 degrees F on a food thermometer.
- Remove from oven and drizzle any reserved sauce over the salmon and/or garnish with additional fresh chives, if desired. Serve. Store leftovers in an airtight container in the refrigerator and reheat in the microwave.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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