Lazy Chicken Alfredo Lasagna Recipe Is What's for Dinner (7 Ingredients) by Jan Mostrom

If you are looking for a simple weeknight meal that is creamy and delicious, you have to try this lazy chicken alfredo lasagna recipe. This shortcut recipe has a few great, well, shortcuts, like using premade ravioli instead of lasagna, jarred sauce and pre-shredded cheese to make your life easier.

I love that this lazy chicken alfredo lasagna recipe is made in a 13x9-inch baking pan so there is plenty for most families, and some of us even get yummy leftovers. This wonderful high-protein dinner recipe is prepped in just 10 minutes, so as soon as the oven was hot I popped it right in.

There are only seven ingredients in this lazy white lasagna recipe, which makes the shopping list very short and easy. I used ground turkey in our lasagna, but feel free to leave out the meat entirely if you want a vegetarian option. Here is your shopping list for this easy Italian-inspired pasta dinner: ground chicken or turkey, fresh garlic, a jar of alfredo sauce, a bag of frozen cheese ravioli, ricotta cheese, mozzarella cheese and Parmesan cheese (read about the health benefits of cheese).

Serve this creamy ravioli lasagna made with ravioli for dinner with your favorite side dishes. We like hot sourdough bread or bread sticks and a nice garden salad with one of my five-minute salad dressings.

Cuisine: Italian / American
Prep Time: 10 minutes
Cook Time: 45 minutes
Rest Time: 5 minutes
Total Time: 1 hour
Servings: 9

Ingredients

• 1 pound ground chicken or ground turkey
• 1 teaspoon garlic, minced
• 24 ounces (1 jar) alfredo sauce
• 25 ounces (1 bag) frozen or refrigerated cheese ravioli
• 16 ounces (1 container) ricotta cheese
• 2 cups mozzarella, shredded
• 1 cup Parmesan cheese, shredded 

Here's how to make it: 

1. Add ground meat to a frying pan and brown on medium heat.
   
2. Add the garlic and 3/4 of the sauce to the meat and turn heat to low. Simmer for 5 to 6 minutes.
   
3. Spread the rest of the sauce on the bottom of the baking pan.
   
4. Place half of the ravioli on top of the sauce.
   
5. Spread half of the ricotta over the ravioli.
   
6. Spread half of the meat sauce over the ricotta.
   
7. Spread half of the mozzarella and Parmesan over the meat sauce. Repeat the layers finishing with the cheeses.
   
8. Cover the baking pan with aluminum foil.
   
9. Bake in a preheated 400-degree F oven for 30 minutes. Remove the foil and bake for another 15 minutes until top is bubbling and browned.
   
10. Let the lasagna rest for 5 minutes before serving.
    
11. Store the lasagna covered in the fridge and reheat in the microwave.
    

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