Creamy Delicious "Alfredo" Sauce Recipe Is Almost Effortless (5 Ingredients, 10 Minutes) by Elisa Schmitz
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Alfredo sauce is one of those comfort foods many of us crave. And while traditional Italian alfredo sauce is made simply with butter and Parmesan cheese, it's the technique that makes the magic. Which is why, for many of us, making authentic alfredo sauce may seem daunting. Enter this almost effortless "alfredo" sauce recipe. It's creamy delicious, budget-conscious and so easy to make (no special technique required).
If you're an alfredo sauce lover who wants a quick way to satisfy your alfredo sauce cravings, then this velvety smooth white sauce recipe is worth trying. The rich and creamy "alfredo" sauce recipe has plenty of flavor. Plus, with only five economical ingredients and ready in only about 10 minutes, it could not be any simpler. And this easy pasta sauce recipe packs a protein punch, too (check out the health benefits of protein).
This Italian-inspired alfredo sauce recipe includes garlic for added flavor, and it's flexible enough that you could add other Italian seasonings to suit your tastes. Plus, Parmesan cheese is packed with protein (learn about the health benefits of Parmesan cheese).
To make this easy, delicious sauce recipe, here are the gluten-free ingredients you'll need: butter, cream cheese, garlic powder, milk and freshly grated or shredded Parmesan cheese. As always, you can add salt and pepper, to taste. Everything is whisked together on the stovetop until thickened and bubbling.
Serve this velvety sauce over fettuccine or your favorite pasta for a quick, delicious dinner. Add your favorite protein or vegetable to round out your meal, or top it with fresh basil or parsley, if you like. Or, just dunk some garlic bread into the creamy goodness!
Cuisine: American / Italian
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 8
Ingredients
- 1/2 cup (1 stick) butter
- 8 ounces (1 package) cream cheese
- 1 1/2 teaspoons garlic powder (or to taste)
- 2 cups milk (I used 2 percent)
- 8 ounces Parmesan cheese, grated or shredded
- salt and black pepper, to taste (optional, but I added about 1/3 teaspoon of each)
Here's how to make it:
- In a medium nonstick saucepan over medium heat, add the butter. Cook until butter melts, about 1 minute.
- Add the cream cheese and garlic powder. Add salt and black pepper, to taste, if desired. Whisk slowly until melted and combined, about 1 minute.
- Slowly add milk, whisking constantly, until mixture is blended and smooth, about 1 minute.
- Add the Parmesan cheese and stir until melted and sauce is thick, smooth and velvety, about 1 minute. Remove from heat.
- Serve immediately.
- Store leftover sauce in an airtight container in the refrigerator. Reheat in the microwave or on the stovetop.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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