No-Churn Mango Ice Cream Recipe Has No Added Sugar (2 Ingredients, 5 Minutes, Dairy Free) by 30Seconds Food
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Talk about a healthy ice cream recipe! This easy vegan mango ice cream is non-dairy and has no added sugar. This no-churn mango ice cream recipe is simply fruit blended into a creamy, delicious ice cream. Nice!
Here is your farm-to-table fresh list of ingredients for this blender ice cream recipe: fresh mangos and fresh bananas. Both wholesome, healthy and fresh ingredients for this tropical ice cream have healthy benefits. Read about the health benefits of bananas and the health benefits of mango.
The ingredients are both frozen and whirl together in the blender, creating a creamy mango ice cream in minutes. Serve this easy vegan ice cream recipe immediately for soft serve, or freeze a while to make it a bit firmer.
This mango and banana ice cream is delicious as a snack to help cool off during hot summer days or for dessert after dinner. You can put scoops of the mango ice cream on a bed of chopped fresh mango for even more refreshment and added texture. Delish!
Cuisine: American
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 2
Ingredients
- 2 bananas, cut into pieces and frozen
- 10 ounces frozen mango
Here's how to make it:
- Put the bananas and mango into a blender.
- Process on high until smooth and creamy. Serve immediately or freeze until ready to eat. Store the ice cream in an airtight container in the freezer. This easy mango ice cream recipe can be doubled.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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