Easy 3-Ingredient Raspberry Lime Sorbet Recipe (5 Minutes) Ice Cream Desserts Snacks Fruit Gluten-free Budget Recipes Cookbooks Low Sodium Recipes

Frozen fruit is an affordable option that comes in bags small enough to throw in your dorm’s freezer. Then, when the mood for a bright and fruity treat strikes, you’ll be ready to tackle it in minutes with this lime raspberry sorbet recipe.

While the fruit sorbet recipe was designed with raspberries, you can easily swap them out for strawberries or mixed berries depending on your flavor preference. To make this easy, refreshing raspberry lime sorbet you will need raspberries, limes for zesting and juicing and honey. That's it!

Serve this fruity, three-ingredient sorbet for dessert or as a sweet, healthy snack during the day. Read about the health benefits of raspberries, the health benefits of limes and the health benefits of honey!

Cuisine: American
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 1

Ingredients

• 1 1 ⁄2 cups frozen raspberries
• 1/2 small lime, zested and juiced
• 1/2 tablespoon honey

Recipe Notes

• Try this recipe with strawberries, blackberries, blueberries or your favorite fruit.

• Store the sorbet in an airtight container in the freezer.

• You can easily double this recipe.

Here's how to  make it: 

1. Place raspberries into a small bowl and allow them to sit at room temperature for 5 minutes. This allows them to slightly defrost and make a smoother sorbet.
2. Transfer raspberries to a blender with lime juice, zest and honey. Blend on high for 45 seconds or until smooth. Scoop sorbet into a small bowl and serve immediately.

Nutritional Information

Per Serving: Calories: 143; Fat: 0g; Sodium: 2mg; Carbohydrates: 35g; Fiber: 14g; Sugar: 18g; Protein: 3g

Photo: James Stefiuk

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. To ensure image quality, we may occasionally use stock photography.

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