Blueberry Sorbet Recipe Is Summer's Healthy Addiction (2 Ingredients) Fruit Ice Cream Desserts Low Sodium Recipes Snacks Budget Recipes

You know how when you're craving something sweet, but you wish you could have a treat that's actually good for you? Ta-da! Let us introduce you to this easy, two-ingredient blueberry sorbet recipe, which may become your new healthy addiction for dessert (or anytime). Why is this two-ingredient recipe good for you? Because of the health benefits of blueberries and the health benefits of honey.

A two-ingredient recipe has never tasted so good or been so good for you. With a pound of nutritious blueberries (they're a superfood!), which are loaded with tons of antioxidants, vitamins and minerals, you'll be getting health benefits in every scoop of this delicious sorbet (check out the other health benefits of blueberries). We're pretty sure you'll be hooked after one bite of this easy blueberry sorbet recipe (and no ice cream maker required).

You could use this basic ice cream recipe with other berries, too. Think strawberries, raspberries and blackberries. What's your favorite sorbet flavor? Whatever you decide to try, we hope this becomes your new favorite frozen dessert recipe!

Cuisine: American
Prep Time: 10 minutes, plus 2 hours to freeze
Cook Time: 0 minutes
Total Time: 10 minutes, plus 2 hours to freeze
Servings: 6

Ingredients

• 16 ounces blueberries, frozen
• 1/4 cup honey

Here's how to make it: 

1. Put the blueberries and honey into a food processor or blender. Blend until smooth. (Try this recipe with strawberries, raspberries or blackberries.)
2. Spread the mixture into a loaf pan. Freeze at least 2 hours, then serve. Store the sorbet in an airtight container in the freezer. 

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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