Quick & Healthy Grilled Vegetables Recipe: A Nutritious Side Dish As Easy As 1, 2, 3 Vegetables Side Dishes Grilling

We love grilled vegetables at our house. Grilled vegetables are delicious on their own and so versatile to add to so many recipes. Change up the spice and they can be Moroccan, Mexican or Greek! My favorite preparation for grilling vegetables is simply olive oil, salt and black pepper.

Grilled vegetables can easily be added to pasta, salads or served as a simple side dish with a protein like chicken, pork, seafood, lamb or beef. Here are some vegetables that grill up beautifully:

• zucchini
• yellow squash
• tomatoes
• sweet peppers
• onions
• eggplant
• avocado
• cabbage
• potatoes 
• broccoli 
• green beans

Grab your favorite fresh vegetables and grill them up tonight!

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Cuisine: American
Prep Time: 10 minutes
Cook Time: 14 to 20 minutes
Total Time: 24 to 30 minutes
Servings: varies

Ingredients

• fresh vegetables
• olive oil
• salt and pepper

Helpful Products

• Baking Sheet
• Cutting Board
• Chef Knife
• Grill
• Tongs
• Nonstick Cooking Spray

Recipe Notes

• Serve grilled vegetables as-is or cut into smaller pieces to add to a salad or pasta.

• Be sure to oil the grates of the grill so the vegetables don't stick. 

Here's how to make it: 

1. Light grill and heat to 450 degrees F. 
2. Wash and cut vegetables into large chunks and place on a high-sided cookie sheets. Drizzle with olive oil and add salt and black pepper. Toss to coat thoroughly.
3. Spray or oil grill. Place vegetables on a clean hot grill for about 4 to 6 minutes per side, or until soft and cooked through.

Recipe cooking times and servings are approximate. To ensure image quality, we may occasionally use stock photography. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

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