How to Grill Avocados: A High-Fiber Grilled Avocado Recipe (3 Ingredients, 10 Minutes) High Fiber Recipes Grilling Side Dishes Fruit Mexican Recipes Budget Recipes Low Sugar Recipes Low Sodium Recipes
Can't wrap your head around grilling an avocado? You need to! Grilled avocados can be used for guacamole, avocado toast, sliced in salads or Buddha bowls or just eaten as a snack.
Start by carefully cutting through the avocado fresh and completely around the avocado to cut it in half. Twist the avocado open and remove the pit. Brush olive oil and lime juice over the avocado and season with salt and black pepper. Grill the avocados with the fresh side down over a medium-high heat grill. Grill the avocado for about five minutes or until the avocado is hot and you have grill marks.
If you're not a fan of lime juice, omit it and just brush the avocados with olive oil. If you don't have an outdoor grill, these could easily be made in a grill pan. We think you're going to love grilling avocados from now on. Plus check out the health benefits of avocado.
Cuisine: Mexican
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2
- avocados
- olive oil
- lime juice
Here's how to make it:
- Using a knife, carefully cut through the flesh and completely around the avocado (you are cutting the avocado in half). Twist the avocado to open it. Remove the pit.
- Brush with the olive oil. Squeeze some lime juice over the top. Season with salt and pepper. (You could add other seasonings here, if desired.)
- Put the avocados, flesh side down, on a grill that’s been preheated to medium-high heat. Cook for about 5 to 6 minutes, or until you get grill marks and the avocado is warm. (If you don't have a grill, you can cook them in a grill pan or cast iron skillet.) Store any leftover avocado in an airtight container in the fridge.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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