Tangy Red Wine Salad Dressing Recipe: Wholesome Goodness for Pasta or Salads Sauces/Condiments Salads Pasta Vegetarian

I love making my own homemade salad dressings. One of the main reasons I do is that I use only whole ingredients. I also know that many salad dressings are so heavy on sugar and calories, and I just don't want to add them to my recipes. I used this tangy red wine dressing on a beautiful burrata and roasted pepper pasta salad (recipe coming soon!), and then realized it is so versatile I can use it on just about any salad this summer.

Here are the ingredients you'll want to have ready to make this delicious creamy red wine salad dressing: garlic, Dijon mustard, honey, red wine vinegar, olive oil, dried oregano or Italian spices and salt. The wholesome, simple ingredients are shaken in a mason jar. That's it!

Serve this easy red wine salad dressing over pasta or salad greens and enjoy the wholesome goodness!

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Cuisine: American
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 

Ingredients

• 2 cloves garlic, minced or finely chopped
• 1 tablespoon Dijon mustard
• 1/2 teaspoon honey
• 4 tablespoons red wine vinegar
• 3 tablespoons olive oil
• 1 teaspoon dried Italian seasonings or dried oregano

Helpful Products

• Salt and Pepper
• Salad Dressing Cruets
• Mason Jar

Recipe Notes

• You can keep the dressing in a covered container for two to three weeks.

• If you don't have a mason jar with a lid, whisk the ingredients together in a bowl.

Here's how to make it: 

1. Put all the ingredients into a small mason jar with a lid. Season with salt and pepper, to taste.
2. Shake to blend.

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