Need a quick and easy and healthy breakfast the whole family will love? This easy peanut butter banana oatmeal recipe is ready in minutes, and will turbocharge your morning.
This yummy banana peanut butter oatmeal recipe is packed with fiber and nutrition, yet tastes like dessert. Can’t beat that in the morning (or anytime)!
Cuisine: American
Prep Time: 2 minutes
Cook Time: 5 minutes
Total Time: 7 minutes
Servings: 2 to 4
Ingredients
- 2 cups milk of choice (I used almond milk)
- 1 1/2 cups quick-cooking oats (I used gluten-free quick-cook oats)
- 1 - 2 ripe bananas, mashed
- 3 - 4 tablespoons peanut butter
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 1/2 cup chopped walnuts (optional)
- berries for garnish, if desired
Here's how to make it:
- In a saucepot, heat the milk until boiling. Reduce heat and stir in the oats. Simmer for about 3 to 5 minutes.
- Remove from heat and stir in the bananas, peanut butter, cinnamon and vanilla and walnuts, if using.
- Top with berries, if desired.
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