Brown Sugar Banana Oatmeal Recipe Will Make You Set Your Alarm (10 Minutes, 7 Ingredients) High Protein Recipes High Fiber Recipes Breakfast Snacks Gluten-free Budget Recipes Brunch Fruit

It's back-to-school time for kids and adults. Taking time for breakfast is an important first step of the day. If you or your kids are not fans of oatmeal, do we have a recipe you will want to try! This quick and easy oatmeal recipe featuring bananas, honey and cinnamon will make you rethink your oatmeal. This banana oatmeal recipe is delicious and healthy. Kids and adults will gobble it up.

All you need to make this high-fiber and high-protein oatmeal is milk or nut milk, quick-cooking oats, a banana, brown sugar, honey, cinnamon and almonds. The oatmeal cooks up in minutes on the stovetop and is in your breakfast bowls before you know it! You could change up the ingredients to fit your family personal tastes. (Check out the health benefits of oats, the health benefits of bananas and the health benefits of almonds.)

Serve hot bowls of this sweet and creamy banana oatmeal for breakfast, as part of a brunch spread or even as a hearty snack. 

Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2

Ingredients

• 2 cups milk or almond milk
• 1 cup quick-cooking oats
• 1 banana, chopped, plus more for serving
• 3 teaspoons brown sugar
• 1 teaspoon honey
• 1/2 teaspoon cinnamon
• chopped almonds

Here’s how you make it:

1. Combine the milk and oats in a saucepan. Bring it to a boil, reduce heat and cook about 2 minutes. (For a gluten-free recipe, make sure your oats are gluten-free. Check the label.)
2. When thick, add the chopped banana, brown sugar, honey and cinnamon. Stir gently to combine.
3. Top with additional sliced banana, the chopped almonds and a drizzle or honey and a sprinkle of cinnamon. (Instead of cinnamon, try apple pie spice or pumpkin pie spice. Instead of almonds, you could use cashews, walnuts, pecans or even seeds.)

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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