Creamy Curry Chicken Salad Recipe (4 Ingredients, 10 Minutes) Sandwiches Salads Chicken Recipes Lunch
We love chicken salad for lunch and dinner year-round. Spruce up chicken salad with an Indian twist! This creamy curry chicken salad recipe uses pre-cooked rotisserie chicken from the grocery store. The high-protein recipe is quick and easy using the rotisserie chicken, or you could use leftover chicken. (Check out the health benefits of protein.)
Serve this easy chicken salad recipe on bread with a bed of lettuce or on top of a green salad with light salad dressing for dinner or lunch.
Cuisine: Indian / Middle Eastern / American
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 6
Ingredients
- 1 rotisserie chicken
- regular mayonnaise or low-fat mayonnaise
- 30 seedless green or red grapes, cut in half or chopped
- 2 teaspoons curry powder
Here’s how you make it:
- Remove the chicken from the bones and chop or shred.
- Stir in desired amount of mayonnaise.
- Add grapes and curry powder. Stir gently to combine. Serve as desired. Store the chicken salad in an airtight container in the fridge.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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