Pull-apart Garlic Bread Recipe Is Easy & Addictive (5 Ingredients) Bread/Muffins Side Dishes Budget Recipes Italian Recipes

If you're looking for a quick garlic bread recipe to serve for dinner, look no further. This delicious pull-apart garlic bread recipe starts with frozen bread dough, so it's super easy to make (no kneading required!).

The quick and easy five-ingredient pull-apart garlic bread recipe is made with butter, parsley flakes, garlic powder, garlic salt (we love our garlic!) and frozen bread dough. The dough is thawed and cut into pieces before being dipped in the garlic butter. The dough rises for about an hour then is baked until golden. The smell is intoxicating! To make cheesy garlic pull-apart bread, sprinkle with grated cheese about five minutes before the loaf has finished baking.

Serve this easy pull-apart bread for dinner with pasta or your favorite dinner as a side dish. If you love this easy homemade bread recipe, try our rosemary garlic focaccia bread, crunchy garlic herb bread, three-ingredient rustic bread and easy cloud bread.

Cuisine: American / Italian
Prep Time: 10 minutes plus 1 hour to rise
Cook Time: 30 minutes
Total Time: 1 hour and 40 minutes
Servings: 10

Ingredients

• 1/4 cup (4 tablespoons) butter, melted
• 1 tablespoon parsley flakes
• 1 teaspoon garlic powder
• 1/4 teaspoon garlic salt
• 1 loaf (1 pound) frozen white bread dough, thawed

Recipe Notes

• You could add some onion powder to the recipe for even more flavor.

• Store any leftovers in an airtight container in the fridge. Reheat in a hot oven or in the microwave.

Here's how to  make it: 

1. Combine the butter, parsley flakes, garlic powder and garlic salt in a small bowl. 
2. Cut the thawed bread dough into 1-inch pieces. Dip the pieces into the butter and put into a greased 9x5-inch loaf pan. Cover with a kitchen towel and let it rise for 1 hour.
3. Bake in a preheated 350-degree F oven for about 30 minutes or until golden brown.

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by HappyForks. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.