A Secret Ingredient Makes This Shortcut Bread Recipe Pure Magic (2 Ingredients) Bread/Muffins Desserts Snacks Side Dishes Low Sodium Recipes Shortcut Recipes
At 30Seconds, we love our easy bread recipes. That means if there's a shortcut involved, we're intrigued! That's exactly the case with this shortcut bread recipe. A secret ingredient makes this quick bread recipe pure magic! And, there's only two ingredients in this bread recipe. Seriously!
So what's the secret ingredient? Ice cream! We know, right? Wow! This two-ingredient quick bread recipe can be any flavor because one of the ingredients is melted ice cream, and you can use any flavor you like. So, it's time to melt some ice cream! How fun is that?
Turn these two simple ingredients into a sweet, cake-like quick bread that's low in sodium. From chocolate to vanilla to butter pecan to strawberry, no flavor is off limits if it's a full-fat ice cream. Save the non-fat, non-dairy and low-fat ice cream for another time.
All you need to do is melt the ice cream, mix it with the other ingredient (self-rising flour) then bake it up until a toothpick comes out clean. Amazing! Serve this easy quick bread as a snack or a side dish or even for dessert any day of the week.
Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links.
Cuisine: American
Prep Time: 30 minutes to melt ice cream
Cook Time: 1 hour
Total Time: 1 1/2 hours
Servings: 12 (1 loaf)
Ingredients
- 3 cups ice cream (full fat)
- 2 1/4 cups self-rising flour
Recipe Notes
- You can try this recipe with vanilla ice cream, then expand to other flavors that you enjoy.
- Store the bread in an airtight container to keep it fresher longer.
Here's how to make it:
- Put the ice cream into a large mixing bowl and let it melt and come to room temperature.
- Add the flour to the melted ice cream and mix well.
- Pour the batter into a greased loaf pan. Bake in a preheated 350-degree F oven for about 1 hour or until a toothpick comes out clean. Allow to cool then serve.
Nutrition Facts Per Serving
Calories: 103
Total Fat: 1.9g
Saturated Fat: 1.2g
Cholesterol: 7mg
Sodium: 14mg
Total Carbohydrate: 18.3g
Dietary Fiber: 0.6g
Total Sugars: 3.6g
Protein: 2.5g
Vitamin D: 0mcg
Calcium: 23mg
Iron: 1mg
Potassium: 53mg
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.
Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.