Easy Naan Recipe: How to Make High-Protein Flatbread (2 Ingredients, 20 Minutes) High Protein Recipes Bread/Muffins Middle Eastern Recipes Side Dishes Snacks Low Sugar Recipes Low Sodium Recipes Indian Recipes
Naan is a leavened flatbread that is popular in many Middle Eastern countries. But it's now almost as popular in the U.S. Naan is such a versatile bread and can be eaten with all sorts of dishes – from tikka masala, panang nuer, hummus and curry dishes – or used as a base for pizza or sandwiches. And naan is easy to make at home!
This simple two-ingredient naan recipe will make you wonder why you've been buying premade naan for so long. The high-protein naan is made with self-rising flour and healthy Greek yogurt. That's it. The dough is quickly kneaded, rolled out and then fried in a skillet (minimal oil) until it begins to brown. So simple. Check out the health benefits of protein.
Serve this fresh two-ingredient naan bread with your favorite appetizer spreads (hummus!) or as a side dish with dinner. You could even use them to make pizzas, wraps or sandwiches.
Be sure to share the incredible naan recipe with friends and family. You can easily double the recipe and share with them, too!
Cuisine: Western Asian / Indian / European
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 8
Ingredients
- 1 1/4 cups self-rising flour
- 1 cup Greek yogurt (full fat)
Here's how to make it:
- Mix together the flour and yogurt in a bowl until combined. (Be sure to use full-fat Greek yogurt for this naan recipe.)
- Flour a work surface. Knead the dough until smooth, about 3 minutes.
- Use your hands and flatten the dough into a rectangle. Cut it into eight pieces. Shape each piece into a circle (it does not have to be perfect).
- Add a few drops of vegetable oil to a skillet or griddle over medium heat. Cook the dough circles until they begin to brown, about 2 minutes. Flip them over and cook another 2 to 3 minutes. Serve. Store the naan in an airtight container to keep it fresher longer.
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