Craving some hot waffles? Crisp on the outside and moist and buttery on the inside, this is the best waffle recipe ever. The waffle batter is enhanced with a healthy dose of vanilla, creating a sweet foundation for butter, pancake syrup, maple syrup, brown sugar syrup or your favorite waffle topping.
All you need for these vanilla waffles is flour, kosher salt, baking powder, granulated sugar, vanilla extract, milk, eggs and butter. Simply mix up all the ingredients and pour into your waffle iron. This easy waffle batter recipe will change the way you see breakfast and brunch. They are delicious served with a side of fresh fruit or crispy bacon.
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Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: Makes about 5 waffles
Ingredients
- 2 cups flour
- 1 teaspoon kosher salt
- 1 1/2 tablespoons baking powder
- 1 tablespoon granulated sugar
- 1 1/2 teaspoons vanilla
- 1 2/3 cups milk
- 2 eggs
- 1/3 cup butter, melted
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Recipe Notes
- To create the crispy outside and buttery inside, be sure to preheat the waffle iron before pouring in the waffle batter.
Here's how to make it:
- Combine all the ingredients in a mixing bowl. Whisk until smooth.
- Heat the waffle iron. Pour the batter into the waffle iron and cook according to manufacturer's directions.
Recipe cooking times and servings are approximate. To ensure image quality, we may occasionally use stock photography. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.
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