Belgian waffles are lighter and usually bigger than regular, basic waffles. Belgian waffles usually have a lighter batter and bigger squares that hold more of whatever you pour over them. Originally, Belgian waffles were made with yeast, but now most recipes call for baking powder.
This easy waffle batter is made with flour, granulated sugar, baking powder, salt, eggs, milk, melted butter and vanilla extract. The batter is cooked until golden in a waffle iron. These Belgian waffles are the perfect weekend breakfast or brunch.
Fill the holes of this easy Belgian waffle recipe with our brown sugar syrup or serve them with honey, maple syrup or fresh fruit. You can also make extra and freeze them for quick breakfasts during the busy week. Don't forget a side of bacon or breakfast sausage!
Cuisine: Belgium
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: Makes 5 to 6 waffles
Ingredients
- 2 cups flour
- 3 tablespoons granulated sugar
- 4 teaspoons baking powder
- dash of salt
- 2 eggs
- 1 1/2 cups milk
- 6 tablespoons butter, melted
- 1 1/2 teaspoons vanilla extract
Here's how to make it:
- Combine the flour, sugar, baking powder and salt. Whisk to combine.
- In another bowl, combine the eggs, milk, butter and vanilla.
- Stir the wet ingredients into the dry ingredients until just combined (it will have some lumps).
- Cook the batter in a preheated waffle iron that's been sprayed with nonstick cooking spray until golden brown.
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