Easy 3-Ingredient Pancake Syrup Recipe Is Breakfast Bliss in 5 Minutes Breakfast Brunch Sauces/Condiments

A lot of pre-made pancake syrups contain corn syrup. Who wants that? This easy homemade pancake syrup takes five minutes to make and has only three simple ingredients. Need we say more? Breakfast bliss in no time!

All you need to make this sweet homemade pancake syrup recipe is brown sugar, water, butter and vanilla. The simple ingredients cook up quickly on the stovetop. Such a simple way to add a special sauce to breakfast or brunch!

Drizzle this sweet syrup over pancakes, waffles, biscuits, toast, English muffins, french toast or your favorite breakfast foods. 

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Cuisine: American
Prep Time: 0 minutes
Cook Time: 5 minutes
Total Time: 5 minutes
Servings: Makes about 2 cups

Ingredients

• 2 cups brown sugar
• 1 cup water
• 1 stick (8 tablespoons) butter
• 1/4 teaspoon vanilla

Helpful Products

• Saucepot
• Whisk
• Pancake Mix
• Waffle Mix
• Food Storage Containers

Recipe Notes

• Use this homemade pancake syrup in recipes calling for syrup or honey.

Here's how to make it: 

1. Put the brown sugar and water into a saucepot. Bring to a boil and cook until the sugar has dissolved, about 1 minute. Reduce the heat to low and simmer for about 3 to 4 minutes. 
2. Add the butter. Stir until melted. Stir in the vanilla.

Recipe cooking times and servings are approximate. To ensure image quality, we may occasionally use stock photography. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

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